Tasting of Valencian Paella and wine tasting Colli del Soligo Winery with speaker Stefano Piatti.
Aperitif with Sangria al Rosè Col de Mez Soligo
Tapas:
Crostone with Avocado Mousse and Iberico Crudo de Cebo
Patanegra lard, potato tortilla, cod croquettes
accompanied by
Magnum Col de Mez Prosecco Superiore Valdobbiadene DOCG
Tasting of Valencian Paella accompanied with Sauvignon Blanc and Pinot Noir
Sweet:
Spanish Quesaga Pasiega accompanied by Rive di Soligo Millesimato Dry
For info and reservations Il Persicone, via Delmati, 10 - Cornaleto di Formigara (CR) TEL 0374/78356 - mail: info@ilpersicone.it
www.ilpersicone.it