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Product code
SIPC1
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Grape variety
White wine varieties from our area.
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Alcohol content
11,5% vol.
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Total acidity
5,5 g/l
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Serve at
4-6°C
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Residual sugar
14 g/l
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Vinification
The grapes are picked in August and September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
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Color
Straw yellow.
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Bouquet
Fruity and floral with hints of golden delicious apple and yellow flowers.
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Taste
The right balance between acidity and sugars gives this sparkling wine a harmonious flavour.
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Serving suggestions
The right balance between acidity and sugars gives this sparkling wine a harmonious flavour.
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Bottle size
0,75L
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