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“Col de Mez” Extra brut

Asolo Prosecco Spumante Superiore DOCG

Low residual sugar makes this a fresh, direct, sincere spumante with floral and citrus aromas accompanied by notes of aromatic herbs. Very classy, long, persistent finish.

  • Product code

    SPAB1

  • Grape variety

    Glera

  • Alcohol content

    11% vol.

  • Total acidity

    5,5 g/l

  • Serve at

    4-6° C

  • Residual sugar

    4 g/l

  • Vineyards

    Produced with grapes from vineyards in the Asolo Prosecco DOCG area.

  • Vinification

    The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

  • Color

    Greenish-yellow with straw-coloured reflections.

  • Bouquet

    Hints of fresh fruit and citruses such as lime and grapefruit, followed by floral hints of acacia and almond flower.

  • Taste

    Fresh and sapid with a floral aftertaste.

  • Serving suggestions

    Perfect with fish appetisers and risottos with herbs, ideal with vegetables, also grilled.

  • Bottle size

    0.75L

Vegan, vegetarian quality.

Prizes and awards

  • Image
    IWSC 2024
    Bronze medal
Download the technical data sheet

This product belongs to the line

Col de Mez

Innovative and original, our Col de Mez line has an unmistakeably modern and authentic style. This line of extraordinary sparkling wine, made from top-quality grapes that are only grown on certain hills, really brings out the passion and experience of our oenologists.

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