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Product code
SDBR1
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Grape variety
Glera
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Alcohol content
11% vol
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Total acidity
5,5 g/l
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Serve at
4-6° C
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Residual sugar
10 g/l
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Vineyards
Combination of vineyards in the province of Treviso.
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Vinification
The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
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Color
Bright greenish yellow.
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Bouquet
Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. Subtle hints of aromatic herbs.
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Taste
A fresh and well-balanced flavour with a sapid finish.
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Serving suggestions
Pairings Marinated fish and pasta with shellfish, pasta dishes with butter and sage.
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Bottle size
0.75 L, 1.5 L
Prizes and awards
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Riga Wine & Champagne 2023
Bronze medal
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IWSC 2022
Bronze medal
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IWC 2022
Silver medal
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Gilbert & Gaillard 2021
Gold medal
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I.W.S.C. 2020
Bronze medal
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The Prosecco Masters 2020
Bronze medal
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Falstaff Prosecco Trophy 2019
91 points
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Prosecco Masters 2018
Silver medal
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I.W.C. 2017
Silver medal