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Product code
SJOB1
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Grape variety
100% Johanniter
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Alcohol content
11,5% vol.
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Total acidity
5,0 g/l
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Serve at
4-6° C
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Residual sugar
5 g/l
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Vineyards
A few hectares near Treviso.
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Vinification
The grapes are picked towards the end of August. At the winery the grapes are gently pressed and then undergo a slow fermentation process in steel tanks at a controlled temperature using selected yeasts.
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Description
Secondary fermentation for at least 7 months. The Charmat Method is used to produce this sparkling wine.
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Color
Bright golden yellow.
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Bouquet
Intense and complex nose with tropical notes of mango, papaya and aromas of pear, plum and apricot, accompanied by citrus traces of tangerine and lychee.
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Taste
Dry, fresh and savoury with a citrus-like aftertaste. Persistent.
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Serving suggestions
Perfect with tasty appetizers, main courses with herbs, salmon-based meals, octopus and spicy dishes.
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Bottle size
0.75L
Prizes and awards
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PIWI Wine Award International 2024
Silver medal 88 points
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PIWI International Wine Challenge 2023
Silver medal
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PIWI Wine Award International 2023
Silver Medal
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PIWI Wine Award International 2022
Gold medal - 97 points
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PIWI International Wine Challenge 2022
Silver medal
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PIWI Wine Award International 2021
Gold medal - 93 points