-
Product code
SPCU1
-
Grape variety
Glera
-
Alcohol content
11,5% vol.
-
Total acidity
5,5 g/l
-
Serve at
4-6° C
-
Residual sugar
16 g/l
-
Vineyards
Combination of vineyards in the areas of San Pietro di Feletto, Refrontolo, Col San Martino and Miane.
-
Vinification
The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. An autoclave is used to make this wine sparkling.
-
Color
Straw yellow
-
Bouquet
White fruit, pear, plum and peach. White flowers and delicate hints of balsamic herbs, lemongrass and lemon balm.
-
Taste
Surprising smoothness that’s measured and delicate, with a freshness that makes the perfect counterpoint.
-
Serving suggestions
This enhances flavoursome, fish-based first courses, such as spaghetti with clams. Great to try with cold cuts, especially raw ham.
-
Bottle size
0.75L
Prizes and awards
-
Gilbert & Gaillard 2024
Double Gold Medal
-
S.W.A. 2020
Bronze medal
-
The Prosecco Masters 2020
Silver medal
-
S.W.A. 2018
Silver medal
-
I.W.C. 2018
Bronze medal
-
D.W.W.A. 2018
Bronze medal
-
I.W.C. 2016
Silver medal
-
I.W.S.C. 2016
Silver medal