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Product code
SRCM3
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Grape variety
Raboso, Pinot Nero
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Alcohol content
11,5% vol
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Total acidity
5,5 g/l
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Serve at
6-8°C
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Residual sugar
13 g/l
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Vineyards
Vineyards in the province of Treviso.
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Vinification
The grapes are picked in August and September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
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Color
Bright soft pink.
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Bouquet
Intense and sophisticated with hints of flowers and small red fruits.
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Taste
Fresh. A floral aftertaste with hints of wild strawberry.
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Serving suggestions
Excellent as an aperitif and with fish dishes, also with smoked or raw fish, fillets of salmon and tuna, seafood salads and shellfish, perfect with risottos.
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Bottle size
0.75 L, 1.5 L
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