MAGNUM Prosecco DOC Treviso Extra Dry

A sparkling wine from our vineyards in the province of Treviso and made using the Charmat Method. Fresh, smooth and balanced, this Extra Dry has won over the palates of the many international juries that have awarded it numerous prizes. Its persistence is driven by a tanginess that characterises the finish.

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Product code

SPME3
Grape variety

Glera
Alcohol content

11% vol
Total acidity

5,5 g/l
Serve at

4-6° C
Residual sugar

16 g/l
Vineyards

Combination of vineyards in the province of Treviso.
Vinification

The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.
Color

Bright straw yellow with greenish reflections.
Bouquet

Notes of yellow pear and golden delicious apple and hints of lavender and ferns.
Taste

Fresh, smooth, well-balanced; the flavour is made all the more persistent by this wine’s sapidity, which characterises the finish.
Serving suggestions

Suitable to accompany finger food, flavoursome fish-based first courses and sea bass baked in salt. Great to try with raw ham.
Bottle size

0.20, 0.35L, 0.75 L, 1.5 L