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Product code
TCFR1
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Grape variety
100% Cabernet Franc
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Alcohol content
12,5% vol.
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Total acidity
5 g/l
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Serve at
14-16° C
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Vineyards
Combination of lowland vineyards to the north of Treviso.
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Vinification
The grapes are picked in the second half of September. At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks.
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Description
Some of the wine ages in large barrels for five months. The wine produced for a particular year is bottled from March onwards.
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Color
Ruby red.
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Bouquet
Fruity hints of blackberry and crunchy Marasca cherry, wild violets and vegetal notes of green pepper and cut grass.
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Taste
Fresh to the taste with a vegetal and fruity finish that brings to mind the classic characteristics of Cabernet Franc.
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Serving suggestions
Sausages, meat on a skewer, braised meat, mushrooms and semi-mature cheeses.
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Bottle size
0.75L
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